| For 4oz portion | |
|---|---|
| 32.9 % | California walnuts (soaked for 2 hours or overnight in water) |
| 52.6 % | walnut milk |
| 6.6 % | brown sugar |
| 3.9 % | maple syrup |
| 1.1 % | instant coffee |
| 2 % | MCT oil |
| 0.7 % | vanilla |
| 0.4 % | salt |
| Garnish with chopped California walnuts | |
Description
This walnut ice cream made from California walnuts is flavored with hint of maple and a hint of coffee.
Drain walnuts and place in a blender with walnut milk, brown sugar, maple syrup, instant coffee, oil, vanilla and salt. Blend until very smooth. Cover and refrigerate until well-chilled.
Place into the bowl of an ice cream maker and freeze until firm.
Transfer to a 1-quart container and store in the freezer.
Scoop into bowls and garnish with chopped walnuts.