| 2 cup | California walnuts |
| 1 cup | water |
Description
Walnuts and water pureed into a light and airy “cream”. A great dairy substitute and thickener for spreads, sauces, and desserts alike.
Walnut Cream
Puree walnuts and water in a blender or food processor until very smooth and light and fluffy.
Cover and store in an airtight container until ready to use.