History · Growing & Harvesting · Processing
California walnuts are a tasty, nutrient dense, premium ingredient for sweet and savory dishes, pre-packaged foods and ready-to-eat items that add value to your finished products. Thanks to their special growing conditions in the sunny Central Valley of California, they are mild in flavor and can be used as stand-alone products or incorporated into a wide variety of other applications. Available year-round, they provide a new texture consumers are looking for and are an excellent source of plant-based omega-3 fatty acids. Learn more about the many uses of California walnuts here!
News & Insights
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Sources for California Walnuts
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Work with the California Walnut Commission
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