Walnut Porridge with Banana & Coconut

vegetarian

Ingredients

For the Porridge
3 % chopped walnuts
13 % oats
37 % water
28 % walnut milk
18 % coconut milk
1 % butter
salt
maple syrup
For the Dried Fruit
25 % dried figs
25 % dried apricots
25 % raisins
25 % coconut flakes

Description

Recipe developed by Heiko Antoniewicz for the California Walnut Commission 2020.

Application

The porridge can be offered as ready-made mixture with dried fruits or as chilled porridge with the topping for self-filling in e.g. the lid.

Preparation

Brown the oats and walnuts evenly in a dry pan. Then add walnut milk, water and a pinch of salt and let it cook for approx. 10-15 minutes. As a finishing touch, add butter and coconut milk and season with some maple syrup.

Peel one banana per person and cut in fine slices. Garnish the porridge with the banana.
 
Dried Fruit

Chop all ingredients coarsely, mix and later sprinkle evenly over the cooked porridge.