Nut butters and spreads have become increasingly popular, and walnut spreads are among the healthiest choices thanks to their high content of omega-3 fatty acids which are essential for total-body health.
Nut spreads, both savory and sweet, are gaining popularity with consumers looking for a change from peanut butter. For industrial use, replacing peanut butter with walnut butter in formulas will enhance their nutritional value and result in new culinary experiences.
Walnuts can also be used as an ingredient for pesto, traditional Muhmara, Sofrito and other sauces adding texture and innovative flavors that enhance these staples.
Below you can find PDFs with useful, technical information around spreads and sauces with California walnuts.