Walnut Chocolate Mousse with Avocado

vegetarian
gluten-free

Ingredients

1 1/2 cups California Walnut spread
3 tbsp. sweet cocoa powder
2 tbsp. honey
2 tsp. vanilla extract
1 ripe avocado (peeled and pitted)
optional: honey, fresh raspberries and chopped glazed California walnuts

Description

Walnuts pureed with sweet cocoa, honey, and avocado makes for one rich and creamy plant-based mousse.

Preparation

Puree California walnut spread, cocoa powder, honey, vanilla and avocado in a food processor until smooth.

Spoon into small bowls. Drizzle with honey and garnish with raspberries and glazed walnuts, if desired.