Maple Candied Walnuts

vegan
vegetarian
gluten-free
lactose-free

Ingredients

79.30 % California walnut halves
17.62 % maple syrup
3.08 % sesame seeds

Application: The Maple Candied Walnuts are suitable as independent snack or confection, as part of confectionaries or as topping for baked goods.

Preparation

Combine walnuts and maple syrup in a large bowl; mix until evenly coated. Stir in sesame seeds.

Spread on non-stick, or parchment paper-lined baking sheet. Baked at 160°C for 25 minutes, stirring twice, until walnuts are lightly browned. Cool on baking sheet; walnuts will become dry and crunchy as they cool. Store in airtight container in refrigerator.