Walnut-Chocolate-Macarons

vegetarian
gluten-free

Ingredients

20.79 % egg whites
0.73 % dried egg whites
16.99 % granulated sugar
34.84 % powdered sugar
23.25 % California walnut meal
3.40 % cocoa powder
Ganache
50 % extreme dark chocolate
50 % whipped cream

Application: Baked goods, confections or snacks

Preparation

Grind together the powdered sugar, walnut meal and cocoa in a blender, sift to ensure no lumps remain.

Place the granulated sugar, dried egg whites and egg whites into a mixing bowl, mix until the meringue forms stiff peaks.

Gently fold dry ingredients directly into the egg white.

Pipe the batter onto a silicone baking sheet.

Bake at 177 °C for 9 minutes.

Spread or pipe a layer of ganache between two cooled macarons to complete the macaron sandwich.