Walnut Anise Biscotti

vegetarian

Ingredients

12.54 % butter
15.76 % brown sugar, light
11.10 % eggs
23.86 % flour
0.78 % baking powder
22.20 % California walnuts, medium and small pieces
6.66 % dried cherries
6.66 % dried cranberries
0.22 % lemon zest
0.22 % anise seeds

Application: Baked goods, confections or snacks

Preparation

Whip butter and sugar.

Add eggs, and beat until well combined.

Whisk together the flour, baking soda, walnuts, cranberries, cherries, lemon zest and anise seed.

Add dry mixture to the butter mixture.

Shape dough into a log (10 x 30 cm).

Bake 30-35 minutes at 160 °C.

Remove from the oven, cool and slice into 6 mm thick slices.

Rebake the biscotti, cut size down for 10 minutes at 160 °C.