|32.5 %||granulated sugar|
|25.71 %||whole eggs|
|15.77 %||cake flour|
|7.71 %||California walnut pieces (size 10, 11, 12)|
|0.73 %||baking powder|
Application: Baked goods
Cream the butter and sugar on low speed in an industrial mixing bowl.
Add the eggs to the mixing bowl and continue to mix on low speed.
Sift in the dry ingredients (cake flour, baking powder, salt, cardamom) into the mixing bowl.
Add the walnuts and continue mixing until the batter becomes homogenous.
Deposit the batter into a paper tray or a parchment-lined spring form pan and top with walnut pieces.
Bake at 175 °C for 35-40 minutes until center of the cake reaches 100 °C.
Retail product can be manufactured, baked and shipped frozen to retail markets.